This course aims to improve the ability of veterinary paraprofessionals to guide farmers in implementing sustainable biosecurity practices that improve livestock productivity and reduce zoonotic disease risks. The focus is on developing practical, risk-based biosecurity measures that are effective and adaptable to small-scale farms.
Study time
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11 hours.
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Duration
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4 weeks. |
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Languages currently available
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Arabic, English, French, Portuguese, Spanish.
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Target audience
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Veterinary paraprofessionals, particularly those working with small-scale farmers. The course has been adapted for Eastern, Western, and Northern Africa, as well as the Pacific. It is suitable for adaptation to other regions.
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Learning objectives
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- Explain the importance of practical, risk-based biosecurity measures in improving livestock health and productivity while preventing zoonotic diseases transmission.
- Explain key principles to be followed when working with small-scale farmers to guide them in implementing effective biosecurity measures for their livestock.
- Carry out daily work in ways that reduce the risk of transmission of infectious agents between farms.
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Course structure
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The course consists of ten self-paced modules, each taking approximately 30-40 minutes to complete. In addition, there are two live events and a discussion forum. A multiple-choice assessment must be successfully completed to obtain the course certificate.
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Topics covered
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- Importance and key principles of biosecurity.
- Developing biosecurity measures and biosecurity planning.
- Farm biosecurity and zoonotic disease risks.
- Personal biosecurity.
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