This course aims to improve the capacity of veterinarians to train ruminant farmers in implementing effective biosecurity measures on their farms. By equipping veterinarians with the necessary skills, the course seeks to reduce disease risks and improve the overall health and productivity of cattle, sheep, and goats.
Study time
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10 hours.
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Duration
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4 weeks. |
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Languages currently available
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English, Romanian, Russian, Turkish.
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Target audience
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Government and private veterinarians who regularly work with cattle, sheep, or goats and frequently visit ruminant farms. It is also relevant to professionals in the dairy or beef industry, as well as specialists engaged in farm biosecurity. The course was developed for the Europe and Central Asia and is suitable for adaptation to other regions.
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Learning objectives
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- Explain the benefits of improved biosecurity on ruminant farms in terms of reduced disease risk for both humans and animals.
- Explain how improved biosecurity can increase profitability for both farmers and veterinarians.
- Advise on how to implement evidence-based, cost-effective, and feasible biosecurity measures on ruminant farms.
- Assess biosecurity practices across different ruminant production systems.
- Develop tailored biosecurity plans to improve different ruminant production systems.
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Course structure
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The course consists of seven interactive core modules and four elective modules. Participants must complete all seven core modules and at least one elective module. Additionally, the course features opening and closing webinars, a discussion forum, and a final assessment.
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Topics covered
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- Principles of biosecurity.
- Animals and equipment.
- Live animal markets and biosecurity assessment.
- Elective modules: biosecurity in different farming systems.
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