Tutored courses

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Tutored courses blend self-paced learning with interaction from expert tutors and peers, fostering engagement and experience-sharing.

Organized as learning events by the VLCs, these courses usually remain open for about one month, during which various training activities occur. Learners must complete all activities within the course duration to receive a certificate. To participate, you must be selected according to the criteria of each course. If you are interested, please send us an email to VLC-global@fao.org specifying the name of the course and the geographical area in which you work.

Here is a list of the training courses we offer divided according to the topic they cover. Click on each one to learn about its features.

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Concepts of One Health

Female leadership in One Health

African swine fever prevention and control in resource limited settings

Avian influenza preparedness course

Lumpy skin disease preparedness course

Sheep and goat pox preparedness course

Farm biosecurity and One Health for veterinary paraprofessionals

Progressive Control Pathway for Foot-and-Mouth Disease (PCP-FMD) Support Officer (PSO) induction training

Stamping out course

Training of trainers workshops in disease preparedness

Value chain analysis for animal disease risk management

Vaccine stewardship in prevention and control of highly pathogenic avian influenza

Improving ruminant biosecurity

Epidemiology for Antimicrobial resistance monitoring and surveillance in healthy food animals

Laboratory testing for Antimicrobial resistance monitoring and surveillance in healthy food animals

Growing your business through preventive livestock healthcare

Building a primary animal healthcare business

Mentorship training

Animal breeding

Animal nutrition

Cash assistance

Poultry farmer field school refresher course for facilitators and master trainers

Small ruminants refresher course for facilitators and master trainers of agropastoralist field schools

Sustainable and local food systems

Targeting professionals' proficiency in using FAO tools, these courses empower learners to effectively utilize resources developed by FAO.

Animal disease real time reporting in the field with use of the Event Mobile Application

Training workshop on the OUTbreak COSting Tool (OutCosT)

Food security and agriculture needs assessments

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Tutored courses

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